Thursday, December 03, 2009

Dinner time using the Cuisinart grill

No, I'm not a chef. I hack and try. But some people can rock it. That's what yakitori can look like. It's not just chicken though, it's a mix of many tasty foods. Pork wrapped asaparagus on the far end. The shittake mushrooms were incredible. Imagine having your tastebuds satisfied from one mushroom. It works like that.

That's Chikuwa with nori and cheese.
Ever seen chikuwa inside out and flipped sideways? I bet you haven't.

This is a crazy salad. A recipe handed down. It looks simple and I think it is, but the right mix makes it work. There are noodles underneath.

Pork covered tomato.
This one is insane.

My friend, Spam musubi.

That's chef Eriko and Mitch Mitchell holding a camera. I guess he eats like this daily.

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3 Comments:

Blogger Alexis said...

totally going to bust out my dusty grill and do the same! thanks for the inspiration. not very creative when it comes to culinary ventures...

11:30 AM  
Anonymous mitch mitchell said...

Eric: Great having you over. Yes, Eriko is an awesome chef. Even leftovers become a gourmet meal! She is working on a new mix of Japanese and Korean cuisines. This dinner was a good example of where she's moving

The grill was a gift from my mother. You can flip it over and it's smooth on the other side. Perfect for okonomiyaki or chijimi! I wonder if Cuisinart sells these in Asia.

You are welcome to come over anytime!

11:33 AM  
Anonymous Anonymous said...

ugh these pictures kill me everytime! mitch is the luckiest guy in the world...

7:51 PM  

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