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Amazing. Home cooked Korean food. A seafood soup stew, sort of like a haemul jungol in the black container. Not too spicy, it was really good. The rice was purple and awesome. Chilis? Just eat those? I don't know about that. Beef, both bulgogi and kalbi. Upper middle on left, is kimchee! Thanks Jane Choe.
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David and Harry again.
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Labels: food, people
1 Comments:
my mom loves to make that purple rice but i really don't care for it. yup, i'm a ricist.
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