Thursday, February 05, 2009

Home cooked Korean

Amazing. Home cooked Korean food. A seafood soup stew, sort of like a haemul jungol in the black container. Not too spicy, it was really good. The rice was purple and awesome. Chilis? Just eat those? I don't know about that. Beef, both bulgogi and kalbi. Upper middle on left, is kimchee! Thanks Jane Choe.

David and Harry again.

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1 Comments:

Blogger hane said...

my mom loves to make that purple rice but i really don't care for it. yup, i'm a ricist.

8:50 AM  

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