
Did you know Japanese people do it up on New Years Day? Not Christmas, but New Years Day... So that's when there more food than anything. I had to put up a few pics, to give props to the hard work. It's a lot of work, and exhaustion soon follows. Now there's helps from a lot of people. The plates get divided up, but imagine, there was a time when mom had to do it all. That's nuts and other households do it this way too. See mom adjusting her hair?


That's Red Velvet. It's good stuff and homemade. Everyone like Red Velvet.
Labels: random musings
3 Comments:
I'm a professional New Years gobo slicer...I got it all done in under 3 hrs this year with some help from my 86 yr old Great Aunt.
すばらしい! Man, your family can turn it out!
I'm a professional daikon grater.
Post a Comment
<< Home